Pretzel Crusted Rolled Chicken Roast with Leek and Streaky Bacon
Prep: 15 minutes Cook: 40 mins
Makes 8 slices (Bariatric Portions)
|Calories 142 | Protein 9.2g | Fats 10.2g | Carbs 3.5g |
11. Allow to rest for 5 minutes before slicing.
12. Serve with roasted veg and gravy of your choice.
I served mine with BrocCauli Mash, Pumpkin and Roast Potato and for an extra little kick I added 1 tbsp. cream cheese to my gravy and a good dash of white pepper.
All recipes and images are the property of CR nutrition. I'd love for you to share the link to my recipes, however, please do not copy without credit. Thank you and Enjoy!! Carrie Ross: Holistic Nutritionist | BSc Nutritional and Dietetic Medicine | Bariatric Health Coach | Social Trainer |Author of:->
The Balanced Macros - Bariatric Nutrition Program.
->The Fresh Start Reset - Bariatric Mind and Body Reset
->Bariatric Jump-start - Mind-Body-Belly Challenge.